
Breakfast-Brunch
09 — 13Açaí bowls, rye toast and free-range eggs with extras of your choosing. From the moment we open.
Specialty coffee and Australian brunch, served with no fixed mealtime from open to close. Ten houses in six cities.
Our day at a glance. Ochre is the kitchen, sage is the coffee.

The menu changes shift twice a day. That is all.
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Açaí bowls, rye toast and free-range eggs with extras of your choosing. From the moment we open.

Salads, burgers, nasi goreng and curry. Whenever suits you, not whenever it is time.

Wednesday to Saturday, Parlament changes shift at six: croquettes, a cheese board and cocktails until eleven.

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It sits on Binna Burra Road, halfway between Possum Creek and Goonengerry, in northern New South Wales. There is not much to do there but dream and watch the rain fall on quiet streets and the phone box.
Tommy Tang and Crick King brought some of that air to Barcelona: the light, the freshness, and the Australian way with coffee and food. Sometimes you can be in two places at once.
Each with its own neighbourhood, hours and menu. Pick yours and you will see whether the kitchen is still open.
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The concept was created in Barcelona by two Australians, partners Tommy Tang and Crick King. Together they brought some of Australia's atmosphere, light and freshness to Spain.
As listed on our own franchise page.

Be part of something much bigger than a restaurant.

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